Artichoke Hearts in Lemon Butter
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | (15-oz) artichoke hearts |
| 4 | tb | Butter or margarine |
| 2/3 | c | Mayonnaise |
| 2 | tb | Lemon juice |
| 1/2 | ts | Celery salt |
| 1/4 | c | Slivered almonds |
| 1/4 | c | Parmesan cheese |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | (15-oz) artichoke hearts |
| 4 | tb | Butter or margarine |
| 2/3 | c | Mayonnaise |
| 2 | tb | Lemon juice |
| 1/2 | ts | Celery salt |
| 1/4 | c | Slivered almonds |
| 1/4 | c | Parmesan cheese |