Artichoke Hearts Toscana
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables |
| 2 | tb | Oil; from dried tomatoes |
| 2 | c | Garlic; minced or pressed |
| 1 | lg | Onion; chopped |
| 1 | lb | Mushrooms; sliced |
| 2 | oz | Prosciutto; sliced, chopped |
| 1/2 | ts | Dried sage |
| 1/4 | c | Sun-dried tomatoes, oil-packed; drained and chopped |
| 3/4 | c | Dry white wine |
| 1/2 | c | Water |
| 15 | Artichoke hearts | |
| Salt and pepper |
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