Artichoke Khoresh

Yield:	4 Servings
Categories:	Chicken, Artichoke

1 1/2	lb	Chicken legs, skinless; cut up and defatted
2	tb	Olive oil
2	md	Onions; peel thinly slice
1	ts	Salt
1/4	ts	Freshly ground black pepper
1/2	ts	Ground saffron; dissolved in
2	tb	Hot water
1/4	ts	Turmeric
3	c	Chopped fresh parsley
1/2	c	Chopped fresh mint
5	tb	Fresh lime juice
1	lb	Fresh artichoke hearts