Artichoke Kugel

Yield:	1 Servings
Categories:

2		6-ounce jars marinated artichoke hearts
1 1/2	c	Water
4	c	Oyster-style crackers; saltines or matzas broken into 1-inch pieces
3/4	c	Thinly sliced scallions
2	tb	Vegetable oil
12	oz	Tofu; mashed and drained
1 1/2	c	Shredded Cheddar cheese
		Freshly ground black pepper