Artichoke Nibbles

Yield:	1 Servings
Categories:

2	tb	Olive oil
1		Onion,; finely chopped
2		Garlic cloves,; peeled and finely chopped
2		6-ounce jars marinated artichoke hearts,; drained and chopped
4		Eggs,; lightly beaten
1	ts	Salt
3/16	c	Fine dry breadcrumbs
		Freshly-ground black pepper
1/4	ts	Tabasco
1/2	lb	Sharp cheddar cheese,; grated
2	tb	Finely-chopped fresh parsley
1	tb	Finely-chopped fresh oregano