Artichoke or Tomato Pasta
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | oz | Tomato; artichoke or spinach fettuccini; or any pasta of your choice |
| 1/2 | c | Cooking oil |
| 6 | tb | Butter |
| 1/4 | c | Olive oil |
| Salt to taste | ||
| Pepper to taste (freshly ground is best) | ||
| 1 | pt | Half and Half |
| 1/2 | lb | Prosciutto; cut into thln strips |
| 2 | lg | Zucchini; coarsely grated |
| 1 | c | Finely grated Parmesan cheese or any other cheese; finely grated |
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