Artichoke Oyster Bisque
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | c | Butter |
| 2 | c | Chopped onion |
| 1 | cn | (14-oz) artichoke hearts; drained and chopped |
| 2 | c | Fresh sliced mushrooms |
| 1 | c | Chopped celery |
| 3 | tb | Chopped fresh parsley |
| 1/2 | c | Chopped green onion tops |
| 2 | ts | Garlic salt |
| 1 | cn | (14-oz) artichoke hearts; drained |
| 1/2 | ts | Tony's All Season salt and pepper |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1 | pt | Half and half |
| 1 | cn | (14-oz) artichoke hearts; drained and quartered |
| 2 | Jars (8-oz) fresh oysters; drained and halved | |
| 1/2 | ts | Gumbo file |
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