Artichoke Oyster Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 6 | tb | Butter, melted |
| 1/2 | c | Shallots (chopped fine) |
| 1/4 | ts | Thyme |
| 1 | Bay leaf | |
| 1/2 | ts | Cayenne pepper |
| 2 | tb | Flour |
| 14 | oz | Chicken broth (more or less won't hurt) |
| 4 | c | Oysters, drained; reserve liquid (less, to taste) |
| 14 | oz | Artichoke hearts, cooked |
| 2 | ts | Salt |
| 1/4 | ts | Tabasco |
| 1/2 | c | Whipping cream |
| 3 | tb | Parsley (chopped, fresh) |
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