Artichoke Pasta
| Yield: | 1 Servings |
| Categories: | Pasta, Vegetables |
| HAND | ||
| 1 | c | Durum semolina |
| 1 1/2 | ts | Dried parsley, optional |
| 1/4 | c | To 1/3 marinated artichoke |
| Hearts | ||
| 1 | ts | Lemon juice |
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 2 | ts | Dried parsley, optional |
| 1/4 | c | Marinated artichoke hearts |
| 1 1/4 | ts | Lemon juice |
Advertisement