Artichoke Paste
| Yield: | 1 Cup |
| Categories: | Vegan, Appetizers, Ornish |
| 4 | Giant artichokes (to 5) | |
| Juice of 1 lemon | ||
| 3 | lg | Pieces of lemon peel |
| 2 | tb | Finely diced onion or shallots |
| 2 | Garlic cloves, thinly sliced | |
| 1 | Bay leaf | |
| 3 | Sprigs of thyme, or a couple of pinches dried | |
| 1 | sm | Branch of tarragon or |
| 1/4 teaspoon dried | ||
| 4 | Sprigs of parsley | |
| Salt | ||
| Freshly ground black pepper | ||
| Fresh lemon juice or tarragon vinegar to taste | ||
| Chopped chervil or tarragon for garnish |
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