Artichoke Quiche

Yield:	8 Servings
Categories:

3	sl	Whole wheat bread
1	tb	Olive oil
1	ts	Dried thyme
1/4	ts	Paprika
2	c	Dry-curd cottage cheese
1/2	c	Egg substitute
2	tb	Grated Sapsago or Parmesan cheese
12	oz	Cooked artichoke hearts