Artichoke Quiche From Lake Oswego
| Yield: | 6 Servings |
| Categories: | Appetizers, Quiche, Brunch |
| , one 10 inch unbaked pie shell | ||
| 14 | oz | Artichokes, canned, water |
| Packed | ||
| 3 | Eggs | |
| 8 | oz | Neutchatel cheese, softened |
| 1 | c | Low-fat cottage cheese |
| 3/4 | c | Buttermilk |
| , 2 inch cube white cheese, grated | ||
| (Meunster; Swiss or Mozzarella) | ||
| 1 | ts | Salt |
| 1/4 | ts | Thyme |
| 1/4 | ts | White pepper |
| 1/4 | ts | Beau Monde seasoning |
| 6 | sl | Lean bacon, cooked and crumbled |
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