Artichoke Rice Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes |
| 3 | c | Hot cooked rice |
| 12 | oz | Marinated artichoke hearts |
| DIVIDER | -- drained, and | |
| DIVIDER | -- coarsely chopped, | |
| DIVIDER | -- reserving liquid | |
| 4 | oz | Sliced fresh mushrooms |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Chopped red or yellow pepper |
| 1/4 | c | Grated Parmesan cheese |
| 1/8 | ts | Ground white pepper |
| 1 1/2 | tb | White wine vinegar |
| Lettuce leaves |
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