Artichoke Risotto
| Yield: | 1 Servings |
| Categories: |
| 2 | Globe artichokes | |
| 2 | tb | Butter |
| 1 | Lemon | |
| 2 | tb | Olive oil |
| 1 | Portobello mushroom; stemles | |
| 2 1/2 | c | Chicken broth; or other |
| 1 | sm | Onion; minced |
| 1 | c | Dry white wine |
| 2 | Garlic cloves; minced | |
| Salt and pepper; to taste | ||
| 1 | c | Arborio rice |
| 1/2 | c | Parmesan cheese; grated |
| 1 | tb | Parsley; minced |
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