Artichoke Salad with Parmigiano Reggiano
| Yield: | 1 Servings |
| Categories: |
| 2 | Raw artichokes; pared down to the hearts | |
| 1 | tb | Lemon juice |
| 1/4 | lb | Parmigiano Reggiano; thinly sliced |
| 3 | tb | Olio Carli Extra Virgin Olive Oil |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Raw artichokes; pared down to the hearts | |
| 1 | tb | Lemon juice |
| 1/4 | lb | Parmigiano Reggiano; thinly sliced |
| 3 | tb | Olio Carli Extra Virgin Olive Oil |