Artichoke Sauce

Yield:	6 Servings
Categories:	Sauces

1	c	Water
1/4	c	Olive oil
2		Bay leaves
1/4	tb	Thyme
1/4	tb	Salt
1/8	ts	White pepper
1/8	ts	Black pepper
1/8	ts	Cayenne pepper
10		Artichoke hearts; sliced
2		Cloves garlic; finely chopped
1/2	c	Bread crumbs
1/2	c	Romano cheese