Artichoke Spread
| Yield: | 6 Servings |
| Categories: | Appetizers |
| Stephen Ceideburg | ||
| 4 | lg | Artichokes |
| 2 | c | Water |
| 1 | Lemon, juice only | |
| 2 | c | Vegetable or chicken stock |
| 1 | Bay leaf | |
| 2 | Garlic cloves, finely chopped | |
| 1 | Shallot, finely chopped | |
| 1 | tb | Extra-virgin olive oil |
| 1 | tb | Chopped fresh thyme (or 1 teaspoon dried thyme) |
| 1 | Lemon, zest only | |
| Salt and freshly ground black pepper to taste |
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