Artichoke Squares
| Yield: | 15 Servings |
| Categories: | Appetizers |
| 2 | Jars (6-oz) marinated artichoke hearts | |
| 1 | sm | Onion; finely chopped |
| 1 | Clove garlic; chopped | |
| 4 | Eggs | |
| 1/4 | c | Fine; dried bread crumbs |
| 1/8 | ts | Black pepper |
| 1/4 | ts | Salt |
| 1/8 | ts | Oregano |
| 1/8 | ts | Tabasco |
| 1/2 | lb | Sharp Cheddar cheese; grated (approximately 2 cups) |
| 2 | tb | Chopped parsley |
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