Artichoke Sunburst Cups
| Yield: | 32 Servings |
| Categories: |
| FILLING | ||
| 1 | cn | Artichokes hearts (16 ounce); drained and coarsely chopped |
| 1 | c | Ricotta cheese |
| 4 | oz | Land O Lakes? Swiss Cheese; shredded (1 cup) |
| 1 | Egg; beaten | |
| 2 | tb | Chopped green onions |
| 1 | tb | Chopped fresh parsley |
| 1/4 | ts | Coarsely ground pepper |
| PASTRY | ||
| 1 | Box frozen puff pastry sheets; (17 1/4-ounce) |
Advertisement