Artichoke Tart in Walnut Pastry
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 8 | Chopped scallions, | |
| 6 | oz | Jar marinated artichoke hearts |
| 1 | c | Light cream |
| 3 | Eggs | |
| 1/2 | pt | Salt |
| 1 | c | All purpose flour |
| 1/2 | pt | Salt |
| 8 | tb | Cold unsalted butter, cut up |
| 1 | Egg | |
| 1 | c | Garlic; minced |
| 4 | tb | Butter |
| Ground Pepper To Taste | ||
| 8 | oz | Gruyere Cheese; grated |
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