Artichoke Triangles
| Yield: | 68 Servings |
| Categories: | Appetizers |
| 2 | pk | Frozen artichokes hearts |
| 1/4 | c | All-purpose flour |
| 1 | c | Milk |
| 1 | tb | Butter or margarine |
| 1 | ts | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 1/8 | ts | Nutmeg |
| 1 | c | Parmesan cheese; freshly grated |
| 1 | c | Mozzarella cheese; shredded |
| 20 | Sheets phyllo dough | |
| 1/3 | c | Butter or margarine; melted |
| 3 | tb | Italian bread crumbs |
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