Artichoke Vinaigrette
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | Artichokes, trimmed | |
| 6 | tb | Finely chopped onion |
| 6 | tb | Dry vermouth |
| 6 | tb | Extra virgin olive oil |
| Boiling salted water | ||
| Salt and freshly ground | ||
| Pepper | ||
| 1 | c | Dry white wine |
| 1/4 | c | Olive oil |
| 2 | c | Cloves, minced |
| 1 | Vinaigrette Sauce |
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