Artichoke with Goat Cheese Wrapped in Phyllo
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | Artichoke bottom | |
| 1 | oz | White wine |
| 1/4 | oz | Basil |
| 1/4 | oz | Chives |
| 2 | oz | Phyllo dough |
| 1 | oz | Butter; softened |
| 1 | oz | Goat cheese; crumbled |
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| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | Artichoke bottom | |
| 1 | oz | White wine |
| 1/4 | oz | Basil |
| 1/4 | oz | Chives |
| 2 | oz | Phyllo dough |
| 1 | oz | Butter; softened |
| 1 | oz | Goat cheese; crumbled |