Artichoke with Lemon
| Yield: | 8 Servings |
| Categories: |
| 1/4 | c | Unsalted butter |
| 1/4 | c | All-purpose flour |
| 6 | c | Minced garlic |
| 1 | Lemon; juiced | |
| 6 | c | Chicken broth |
| 28 | oz | Artichoke bottoms; water packed |
| Cans (two 14-oz); drained rinsed | ||
| Freshly ground black pepper |
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