Artichokes Stuffed with Lemon-Garlic Breadcrumbs
| Yield: | 6 Servings |
| Categories: |
| 2 | c | Fresh breadcrumbs from French bread; crustless |
| 1/4 | c | Olive oil |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Fresh oregano; chopped |
| 3 | Cloves garlic; minced | |
| 1 | ts | Lemon peel; grated |
| 6 | md | Artichokes* |
| 2 | tb | Butter; (1/4 stick) cut into 6 pieces |
| 1/2 | c | Water; (or more) |
| Lemon wedges |
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