Artichokes with Flair
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | cn | (8.5-oz) artichoke hearts; drained |
| 2 | pk | (10-oz) frozen chopped spinach; cooked and drained |
| 1 | pk | (8-oz) cream cheese |
| 1 | Stick butter | |
| 1/2 | lb | Bacon; cooked and crumbled |
| Parmesan cheese |
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