Artichokes with Spicy Crab
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 24 | Baby | |
| 1 | Lemon | |
| 3/4 | lb | Fresh cooked crabmeat |
| 1/4 | c | Whipping cream |
| 1 | tb | Capers |
| 1/4 | c | Green peppers -- finely |
| Chopped | ||
| 2 | tb | Minced green onion |
| 3 | tb | Minced shallot |
| 2 | tb | White wine |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| Worcestershire sauce -- to | ||
| Taste | ||
| Minced fresh parsley -- for | ||
| Garnish | ||
| Lemon wedges -- for | ||
| Accompaniment | ||
| Artichokes |
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