Artichokes W/sauce Dijon
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Egg | |
| 1 | tb | Dijon mustard |
| 1 | tb | White wine vinegar |
| 1/2 | ts | Prepared horseradish |
| 1/4 | ts | Sugar |
| 1/8 | ts | Pepper |
| 3/4 | c | Olive oil |
| 1 1/2 | tb | Parsley; chopped |
| 4 | cn | (7.5-oz) artichoke bottoms; drained |
| 2 | tb | Parmesan cheese |
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