Artis' Chicken Gumbo
| Yield: | 8 Servings |
| Categories: | Chicken, Soups, Cajun, Vegetables |
| 3 | lb | Stewing chicken |
| 1 | lg | Onion |
| 4 | Shallots -- or green onins | |
| 20 | Stems | |
| 2 | Cloves garlic -- more w/out | |
| Sausage | ||
| 1/2 | md | Green pepper |
| 4 | Bay leaves | |
| 1 | lg | Spoon |
| 1/2 | lg | Spoon |
| Roux | ||
| 1 | lb | Andouille sausage -- or ham |
| 1 | pt | Oysters -- with liquid |
| Salt and pepper | ||
| File powder | ||
| Parsley | ||
| Flour | ||
| Oil or chicken fat -- for |
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