Art's Spicy Crab Cakes
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | lb | Lump crabmeat |
| 2 | Whole eggs; beaten | |
| 1/4 | bn | Scallions; bias cut |
| 2 | tb | Mayonnaise |
| 1/4 | ts | Mustard |
| 2 | Cloves garlic; minced | |
| 1/4 | Lemon; juice of | |
| 1/2 | ts | Dry mustard |
| 3/4 | ts | Old Bay Seasoning |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Ground chipolte pepper |
| 1/4 | ts | Cajun seasoning |
| 3/4 | ts | Baking powder |
| 2 | tb | Bread crumbs (or more if too moist) |
| Cornmeal | ||
| Salt and pepper | ||
| Old Bay Seasoning | ||
| Peanut oil |
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