Art's Turkey Chili, Revised
| Yield: | 32 Servings |
| Categories: | Chili, Turkey |
| 2 | tb | Olive Oil |
| 2 1/2 | lb | Ground Turkey |
| 29 | oz | Beef Broth; (Canned) |
| 3 | lg | Onions; Chopped |
| 2 | Whole Garlics; Crushed | |
| 3 | Green/Red/Yellow Peppers; Chopped | |
| 1 | lb | Mushrooms; Sliced |
| 1 | Jar Hot Salsa; (Or Your Own) | |
| 12 | lb | Crushed Tomatoes; (Canned) |
| 6 | lb | Red Kidney Beans; (Canned) |
| 12 | lb | Tomato Paste; (Canned) |
| 14 | oz | Jumbo Black Olives; Sliced |
| 2 | c | Fresh Cilantro; Chopped |
| SPICES | ||
| 3 | tb | Parsley |
| 5 | tb | Ground Cumin |
| 1 | tb | Ground Cinnamon |
| 1 | tb | Basil |
| 1 | ts | Cayenne |
| 3 | tb | Chili Powder |
| 2 | tb | Oregano |
| 3 | tb | Garlic Powder |
| 1 | tb | Black Pepper |
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