Arturo's Sedco Hills Hog
| Yield: | 4 Servings |
| Categories: | Meats, Mexican, Wine |
| JUDI M. PHELPS (BNVX05A) | ||
| 1 | lg | Red bell pepper -- diced |
| 4 | lg | Pork shoulder steaks |
| 1 | lg | Green bell pepper -- diced |
| 1 | lg | Orange |
| 2 | Garlic cloves -- minced | |
| 1 | ts | Dry oregano leaves |
| 1/2 | c | Mild taco sauce |
| 1 | ts | Ground cumin |
| 1 | c | Dry white wine* |
| 1 | ts | Grated lemon peel |
| Cilantro sprigs | ||
| 1 | tb | Lemon juice |
| Corn tortillas -- warm | ||
| 2 | lg | Onions -- chopped |
| Salt and pepper | ||
| 3 | tb | Margarine |
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