Aruba Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Ethnic |
| 2 | tb | Olive oil |
| 1 | md | Onion, sliced |
| 1 | Fryer chicken, 3lbs cut into serving pieces | |
| 1 | Smoked pork butt, | |
| (1 lb)cut into 1" cubes | ||
| 1 | Can(8oz)tomato paste | |
| 1/4 | c | Coconut, shredded |
| 1/2 | ts | Salt |
| Crushed red pepper to taste | ||
| 4 | Whole cloves | |
| 1 | Bay leaf | |
| I/2 ts thyme | ||
| 2 | lb | Sweet potatoes,pared, |
| Cut into 1/2" slices | ||
| 2 | Bananas, sliced 3/4" thick | |
| 1/4 | c | Green onions, sliced |
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