Arugala and Nectarine Salad

Yield: 6 Servings
Categories: Salads, Herbs
5tbOlive oil
3tbRaspberry vinegar
1tsDijon-style mustard
1dsSugar; salt and pepper, EACH
4cArugula leaves; torn
4cButter lettuce leaves; torn
3Whole ripe nectarines; pitted and sliced
1/3cWalnuts; toasted
Advertisement