Arugula and Nectarine Salad
| Yield: | 6 Servings |
| Categories: | Salads, Grains, Fruits |
| DRESSING | ||
| 3 | tb | Raspberry vinegar |
| 1 | ts | Dijon mustard |
| 5 | tb | Olive oil or vegetable oil |
| 1 | pn | Sugar |
| 1 | pn | Salt |
| 1 | pn | Pepper |
| SALAD | ||
| 4 | c | Arugula leaves, torn |
| 4 | c | Butter lettuce leaves, torn |
| 2 | Ripe nectarines (up to 3) | |
| ;cut in slices | ||
| 1/3 | c | Walnuts, toasted* |
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