Arugula & Parmigiano-Reggiano Cheese Sal
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/2 | c | Extra-virgin olive oil |
| 2 | tb | 25 year old balsamic vinegar |
| 4 | c | Arugula; cleaned and stemmed |
| 6 | oz | Proscuitto di parma; thinly sliced |
| 4 | oz | Parmigiano-Reggiano cheese |
| Salt and pepper |
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