Arugula and Radicchio Salad with Hazelnut Vinaigrette

Yield:	1 Servings
Categories:

1/2	c	Roasted and skinned hazelnuts
1/4	c	Red wine vinegar
2	tb	Balsamic vinegar
2	oz	Gorgonzola; crumbled
2/3	c	Olive oil
		Salt and freshly ground black pepper
2	lg	Bunches arugula; (about 12 ounces)
2	md	Heads radicchio; (about 12 ounces)