Arugula and Tomato Salad
| Yield: | 12 Servings |
| Categories: | Salads |
| 3 | bn | Arugula (3 bn = approx. 1 Cup) |
| 3/4 | c | Olive oil |
| 3 | tb | Red wine vinegar |
| 1 1/2 | ts | Dijon mustard |
| 12 | Ripe tomatoes; cut in wedges =OR=- | |
| 36 | -Cherry tomatoes, halved | |
| Salt | ||
| Freshly ground pepper |
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