Arugula Salad
| Yield: | 4 Servings |
| Categories: | Italian, Salads, Vegetables |
| 1 | Garlic clove; peeled | |
| 1/4 | ts | Salt |
| 2 | tb | Balsamic vinegar |
| 1 | ts | Dijon mustard |
| 1/3 | c | Olive oil |
| 2 | c | Mixed lettuce leaves |
| 1 | c | Arugula; stems removed |
| 1/2 | lb | Mushrooms; sliced |
| 1 | Sweet red pepper |
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