Arugula Salad Orange Couscous and Citrus Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 | c | Water |
| 2/3 | c | Couscous |
| 2 | lg | Oranges, divided |
| 1 | md | Mango, diced |
| 2 | tb | Chopped fresh basil |
| 2 | tb | Chopped fresh chives |
| 1 | ts | Cumin |
| 3 | tb | Toasted pine nuts |
| 2 | bn | Clean arugula |
| CITRUS VINAIGRETTE | ||
| 1 | lg | Orange |
| 1/4 | md | Grapefruit |
| 1/2 | md | Lime |
| 1/2 | md | Lemon |
| 1/2 | c | Extra virgin olive oil |
| 2 | tb | Champagne or white vinegar |
| 3 | tb | Soy sauce |
| 1/2 | ts | Hot chili sauce or red pepper sauce |
| 20 | Pink peppercorns | |
| 1 | ts | Finely chopped fresh ginger |
| 5 | tb | Fresh cilantro leaves |
| 1 | ts | Salt (opt) |
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