Arugula Salad with Orange Couscous and Citrus
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Water |
| 2/3 | c | Couscous |
| 2 | Whole orange -- peeled | |
| 1 | Whole mango -- diced | |
| 2 | tb | Fresh basil -- chopped |
| 2 | tb | Fresh chives -- chopped |
| 1 | ts | Cumin |
| 3 | tb | Pine nuts -- toasted |
| 2 | bn | Arugula -- cleaned |
| ***Vinaigrette*** | ||
| 1 | Whole orange | |
| 1/2 | Whole grapefruit | |
| 1/2 | Whole lime | |
| 1/2 | Whole lemon | |
| 1/2 | c | Canola oil |
| 2 | tb | White vinegar |
| 3 | tb | Soy sauce, low sodium |
| 1/2 | ts | Tabasco sauce |
| 20 | Whole pink peppercorns | |
| 1 | ts | Fresh ginger root -- finely |
| Chopped | ||
| 5 | tb | Fresh cilantro |
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