Asantewa's Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (16-oz) dried black-eyed peas |
| Water | ||
| 1 1/2 | tb | Oil |
| 1 | Onion; chopped | |
| 1 | ts | Cayenne pepper |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Seasoned salt |
| Salt | ||
| 1 | lg | Tomato; sliced |
| 1 | cn | (6-oz) tomato paste |
| 1 | cn | (15-oz) boned and skinned salmon |
| 2 | pk | (10-oz) frozen chopped spinach; thawed and drained |
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