Ase Jup Jing Ha (Steamed Prawns with Black Beans)
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Seafood |
| 3/4 | lb | Prawns; raw |
| 1 1/4 | tb | Beans, black |
| 1 | Garlic cloves; chopped | |
| 1 | Scallions; chopped | |
| 1 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | ts | Oil |
| 1 1/2 | ts | Soy sauce, light |
| 1 | ts | Wine, white |
| 1 | ts | Oyster sauce |
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