Asiago Bagels
| Yield: | 12 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 3 | tb | Sugar |
| 1 1/4 | ts | Salt |
| 6 | c | Flour; approximately |
| 1/4 | lb | Asiago Cheese; or parmesan cheese |
| 1 | lg | Egg yolk |
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| Yield: | 12 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 3 | tb | Sugar |
| 1 1/4 | ts | Salt |
| 6 | c | Flour; approximately |
| 1/4 | lb | Asiago Cheese; or parmesan cheese |
| 1 | lg | Egg yolk |