Asiago Cheese Bread
| Yield: | 1 Servings |
| Categories: |
| 9 | oz | Water |
| 2 | tb | Extra-virgin olive oil |
| 1 1/4 | ts | Salt |
| 1 | tb | Sugar |
| 3 | oz | Finely shredded Asiago cheese (1 cup |
| Lightly packed) | ||
| 1 | oz | Shredded Romano or Parmesan (generous 1/3 |
| Cup) | ||
| 1/2 | tb | Caraway seeds (optional) |
| 1/2 | c | Yellow cornmeal |
| 2 3/4 | c | Bread flour or unbleached flour |
| 2 | ts | Active dry yeast |
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