Asian-Poached Salmon with Warm Cucumber Salsa
| Yield: | 1 Servings |
| Categories: |
| POACHING LIQUID | ||
| 3 | lg | Garlic cloves; peeled, sliced |
| 1 | Shallot; peeled, sliced | |
| 1 | 2-inch piece fresh ginger; thinly sliced | |
| 1 | cn | (14 1/2 ounces) Oriental broth or low-sodium chicken broth |
| 1 3/4 | c | Water |
| 2 | tb | Seasoned rice vinegar |
| 1 | ts | Soy sauce |
| 1/2 | ts | Dry hot mustard |
| SALMON | ||
| 4 | Salmon fillets; roughly same thickness, about 6 ounces each | |
| Cucumber salsa; recipe follows |
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