Asian-Style Brown Rice and Lentil Soup
| Yield: | 1 Servings |
| Categories: | Main Dishes, Soups, Soups |
| 10 | c | Water |
| 12 | oz | Lentils, rinsed and drained |
| 1/2 | c | Brown rice, uncooked |
| 1 1/2 | ts | Miso, up to 2 teaspoons |
| 1 | c | Scallions, chopped w/tops |
| 1 | c | Celery, chopped |
| 1/ c sliced carrot | ||
| 1/2 | c | Green bell pepper |
| 1/4 | c | Minced cilantro, or to taste |
| 2 | tb | Fresh ginger root, grated |
| 4 | ts | Garlic, minced |
| 1/4 | c | Tamari soy sauce, low sodium |
| 2 | tb | Rice vinegar, or cider vinegar |
| 1/2 | ts | Salt, optional |
| Hot pepper to taste |
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