Asian Beef Noodle Soup
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| 6 | c | Water |
| 2 | tb | Soy sauce |
| 2 | tb | Chili sauce or ketchup |
| 1 | ts | Ground ginger |
| 1/8 | ts | Cayenne pepper |
| 2 | pk | Ramen instant noodle soup (3 oz. ea.) |
| 2 1/2 | c | Chinese cabbage or green cabbage; thinly sliced |
| 3 | Carrots; peeled; cut into sli | |
| 1 | c | Small mushrooms; sliced |
| 1/2 | c | Frozen corn kernels |
| 1/2 | lb | Cooked round steak; thinly sliced |
| 4 | Green onions; thinly sliced | |
| 2 | ts | Dark sesame oil |
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