Asian Braised Tilefish
| Yield: | 4 Servings |
| Categories: | Seafood, Shells |
| 3 | c | Water |
| Salt; to taste | ||
| 8 | oz | Red lentils OR 1.25-cups; dry measure |
| BRAISING SAUCE | ||
| 1/2 | c | Sweet white wine such as riesling |
| 3 | tb | Soy sauce OR tamari |
| 1 | ts | Minced garlic |
| 1 | ts | Minced fresh ginger |
| 1/4 | ts | Crushed red pepper flakes |
| ADDITIONS | ||
| 4 | Skinless fillets tilefish OR red snapper; see note | |
| 10 | oz | Fresh baby spinach leaves; 1-pkg |
| 1 | ts | Dark sesame oil |
| 1 | tb | Minced chives OR green onion tops |
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