Asian Carrot Soup
| Yield: | 6 Cups |
| Categories: |
| 1 1/2 | ts | Oriental sesame oil |
| 10 | lg | Green onions, sliced |
| 1 | lg | Sweet potato, peeled,chopped |
| 1 | lb | Carrots, peeled, sliced |
| 29 | oz | Vegetable broth |
| 1 1/2 | c | Water |
| 1 | Inch-square fresh ginger, peeled | |
| Salt | ||
| Snipped fresh chives |
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